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PrintHERBY VEGETABLE AND PASTA CHEESE
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Steam the broccoli and cauliflower for 8-10 minutes, until tender.
- Cook the pasta according to the instructions on the packet, until the pasta is tender, and then drain.
- Meanwhile, make the cheese sauce. Melt the butter in a small heavy-based saucepan over a low heat.
- Gradually add the flour, beating well to form a smooth paste.
- Cook for 30 seconds, stirring constantly. Add the milk, a little at a time, whisking well to prevent any lumps forming, and then stir in the oregano.
- Simmer for minutes until smooth and creamy, and then mix in the cheese. Stir until melted.
- Add the cooked vegetables and pasta to the sauce and stir well.
- Finely chop or mash the mixture, if desired.
INGREDIENTS
- 2 broccoli florets cut into small florets
- 2 cauliflower florets cut into small florets
- 50 grams small penne or farfalle pasta
Cheese sauce
- 1 tablespoon unsalted butter or margarine
- ½ tablespoon plain flour
- 150 ml full cream milk
- ½ teaspoon dried oregano
- 25 grams Cheddar cheese, grated
5 comments for “Herby Vegetable and Pasta Cheese”
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