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PrintPASTA PIE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat oven to moderate 180°C.
- Add the macaroni to a large pan of rapidly boiling water and cook until just tender. Drain thoroughly. Spread evenly over the base of a 5 cm deep casserole dish.
- Heat oil in a large pan. Add sliced onion and stir over low heat until tender. Add chopped pancetta to pan and cook for 3-5 minutes. Add ham to mixture and stir well. Remove from heat; allow to cool.
- In a bowl, whisk together eggs, milk, cream, chives, salt and pepper. Add cheddar cheese, chopped bocconcini and the pancetta mixture; stir well.
- Spread evenly over top of macaroni. Bake for 40 minutes or until mixture is set.
INGREDIENTS
- 250 grams macaroni
- 1 tablespoon Cooking oil
- 1 onion, sliced
- 125 grams pancetta, chopped
- 125 grams ham, chopped
- 4 eggs
- 200 ml milk
- 250 ml thickened or pouring cream
- 2 tablespoons snipped fresh chives
- Salt and freshly ground black pepper, to taste
- 200 grams freshly grated cheddar cheese
- 125 grams bocconcini (approximately 4), chopped
5 comments for “Pasta Pie”
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