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Tuesday, November 19, 2013,3:12 PM by
V.Chitralekha

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SZECHUAN SPICED NOODLES

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Combine the oil, half the ginger, the peppercorns, garlic, soy sauce, sesame oil, vinegar and sugar together in a bowl. Set aside.
  • Heat the 2 tablespoons peanut oil and add the rest of the ginger. Stir-fry the prawns and pork until done, about 10 minutes, and remove. Stir-fry the celery until slightly soft, remove and drain.
  • Place the noodles on a hot serving dish, add the celery, and top with the prawn mixture. Pour the sauce over the top and garnish with the onions.
  • Serve this dish as a main course after a clear soup. 

INGREDIENTS

  • 6 tablespoonIDHAYAM Sesame Oil
  • 2 teaspoons finely chopped ginger root
  • ½ teaspoon Szechuan peppercorns, crushed
  • 1 clove garlic, crushed
  • 3 tablespoons dark soy sauce
  • 3 tablespoons rice wine vinegar
  • 4 teaspoons sugar
  • 450 grams prawns, peeled and de-veined
  • 175 grams cooked pork, cut into strips
  • 2 stalks celery, cut into matchstick strips
  • 450 grams thin egg noodles, cooked small bunch spring onions, chopped (including green parts)

6 comments for “Szechuan Spiced Noodles”

  • Posted Wednesday, February 15, 2023 at 3:42:06 AM

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