RED CURRY WITH NOODLES

Preparation Method :

• To make the curry paste, grind all the ingredients together in a large pestle and mortar, food processor or spice grinder.
• Heat a wok or large heavy frying pan over a high heat and stir-fry the red curry paste until fragrant. Add the chicken strips and stir-fry over a high heat until sealed on all sides.
• Add the coconut milk, soy sauce, baby sweetcorn and mange tout. Bring to a gentle boil and simmer for 10 minutes or until the vegetables are cooked but still crisp.
• Meanwhile, cook the noodles in plenty of boiling water for 5 minutes or according to packet instructions. Drain and keep warm.
• Stir the coriander and basil into the curry. Divide the noodles among the serving bowls and spoon the hot curry on top.