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PrintPESTO WITH NOODLES
Pesto with Noodles can be prepared for about 30 minutes, while the time required for cooking would have to be at exactly 45 minutes. Mix all ingredients so that you can arrive at the best, extreme and delectable Pesto with Noodles!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the basil into a mortar and pound for 2 minutes. Add the garlic, pine nuts and salt to taste and pound until smooth.
- Stir in the Parmesan cheese and pound until the mixture is quite smooth.
- When the pesto is quite thick, gradually add the olive oil, drop by drop, so that the finished sauce is the consistency of creamed butter.
- Cook the pasta in boiling salted water for about 10 minutes or until tender but still firm to the bite. Drain and return to the pan.
- Stir in the pesto sauce and heat through. Pile the mixture into a warmed serving dish and serve at once.
- Serve with a bowl of grated Parmesan cheese handed separately.
INGREDIENTS
- 100 grams fresh basil
- 4 cloves garlic, peeled
- 50 grams pine nuts
- Salt
- 50 grams freshly grated Parmesan cheese
- 4 tablespoons Cooking oil
- 1 kg white tagliatelle or other noodles
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