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PrintNOODLES WITH PESTO
Serves :
4
Preparation Time :
Preparation Method :
- Cut the tomato in half and grill (broil) skin-side-up until soft and quite blackened on the surface. Remove the skin and chop the flesh.
- Pound the basil in a mortar with a pestle, then add the garlic and nuts and pound again. Add the tomato and pound again, then the cheese.
- When all is smooth, add the oil drop by drop, as if making a mayonnaise, pounding constantly.
- Pour the sauce over the noodles, toss until the pasta strands are coated and serve at once.
INGREDIENTS
- 2 large ripe tomatos
- 80 gram chopped fresh basil
- 4 cloves garlic, crushed
- 8 tablespoons pine kernels
- 100 gram grated Parmesan cheese
- 300 ml Cooking oil
- 400 gram freshly cooked ribbon noodles (tagliatelle)
4 comments for “Noodles with Pesto”
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