NOODLES WITH GRILLED MARINATED VEGETABLES

Preparation Method :

• Puree the marinade ingredients in a blender until smooth.
• Cut the onions and garlic in half crossways and the courgettes and chicory lengthways. Cut the yellow pepper into quarters and slice the aubergine lengthways.
• Place the vegetables in a single layer in a dish. Brush with the marinade and sprinkle with olive oil. Cover and marinate for at least 2 hours, preferably overnight.
• Remove the vegetables, scraping off and reserving the marinade, and place on a rack over medium-hot coals or under a preheated grill. Grill for 15 minutes, brushing with oil and turning, until tender and beginning to blacken.
• Meanwhile, cook the vermicelli. Drain, return to the pan and toss with the reserved marinade. Arrange a nest of vermicelli on 4 plates and top with a selection of grilled vegetables.