GREEN CURRIED NOODLES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- To make the spice paste, grind all the ingredients together in a large mortar and pestle or spice grinder. Set aside.
- Put the noodles in a large bowl, cover with boiling water and leave to stand for 3 minutes or according to packet instructions. Drain well.
- Heat the oil in a wok and add the spice paste. Stir-fry until fragrant. Add the beans and courgettes and stir-fry over a moderate heat for 1 minute.
- Add the coconut milk and bring to a gentle boil. Stir in the noodles and spinach. Sprinkle in the lime juice, basil, coriander and mint. Serve immediately.
INGREDIENTS
- 250 grams flat rice noodles
- 2 tablespoon sesame oil
- 100 grams French beans, blanched
- 4 courgettes, diced
- 300 ml coconut milk
- 150 grams Thai spinach, or ordinary spinach
- Juice of 1 lime
- 4 tablespoon shredded fresh basil
- 2 tablespoon chopped fresh coriander
- 2 tablespoon chopped fresh mint
For The Spice Paste
- 1 inch piece galangal, chopped
- 2 teaspoon coriander seeds
- 1 teaspoon black peppercorns
- 5 cloves
- 2 stalk lemon grass, roughly chopped
- 5 tablespoon chopped fresh coriander
- 4 garlic cloves
- 4 shallots, chopped
- 8 fresh green chillies, seeded
- 2 teaspoon shrimp paste
- 4 kaffir lime leaves
5 comments for “Green Curried Noodles”
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