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PrintDANDAN NOODLES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the chilli oil, garlic, peanut butter, soy sauce, brown sugar and vinegar in a bowl. Whisk well and set aside.
- Heat the sunflower oil in a wok or large open pan and fry the chillies until crisp. Drain on kitchen paper. Fry the peanuts in the same oil until golden, and drain on kitchen paper.
- Bring the chicken stock to a gentle boil in a saucepan and add half the pickled cabbage. Cover and simmer for 2 minutes only. Keep hot.
- Put the noodles in a large bowl and cover with boiling water. Leave to stand for 2 minutes only. Drain well and toss with the sesame oil.
INGREDIENTS
- 2 teaspoon chilli oil
- 2 garlic clove, crushed
- 6 tablespoon smooth peanut butter
- 6 tablespoon light soy sauce
- 4 tablespoon soft brown sugar
- 3 tablespoon balsamic or black Chinese innegar
- 6 tablespoon sesame oil
- 6 dried red chillies
- 100 grams natural peanuts
- 2 litres strong chicken stock
- 200 grams pickled Chinese cabbage, roughly chopped
- 250 grams medium egg noodles
- 6 spring onions, finely sliced
4 comments for “Dandan Noodles”
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Posted Tuesday, February 7, 2023 at 11:00:43 PM