CURRY BOWL OF HEAVEN

Preparation Method :

• Make dough with Maida/White flour and eggs and keep aside for  ten minutes.
• Make a batter with corn flour and water.
• Heat oil in a kadai, coat the vegetables with the cornflour batter and deep fry till golden and crisp. Remove and drain on absorbent paper.
• Coat prawns with the same batter and deep fry till crisp and golden. Remove and drain on absorbent paper.
• Take dough and roll out in the pasta machine to required thickness and pass it through the noodle setting and then dust noodles with flour.
• Put the noodles into boiling water cook till done. Drain and drizzle with oil.
• Heat 1 tablespoon oil in a wok. Add half the garlic, ginger, soy sauce, oyster sauce, and Szechwan sauce.
• Add the batter fried vegetables and prawns and mix in some chicken stock.
• Toss in salt, five spice powder and chopped cabbage.
• Heat 1 tablespoon oil in another wok, add remaining garlic,ginger,soy sauce,oyster sauce and Szechwan sauce and toss in the noodles and season with salt.
• Serve the curry in a bowl with  noodles in the centre.