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PrintCREAMY NOODLES WITH HERBS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the noodles in plenty of boiling salted water until tender but still firm to bite - about 10 minutes. Drain thoroughly and toss in a large warmed serving bowl with the garlic and butter.
- Heat the cream in a pan until nearly boiling, then stir in the herbs, salt to taste and plenty of freshly ground pepper.
- Pour the sauce over the buttered noodles and toss gently until the pasta strands are coated.
- Serve with freshly grated Parmesan cheese and a mixed salad.
INGREDIENTS
- 500 gram tagliatelle or ribbon noodles
- Salt and freshly ground white pepper
- 2 clove garlic, crushed
- 50 gram butter
- 12 tablespoons single cream
- 2 tablespoon each chopped parsley, basil, chives and marjoram
- Grated Parmesan cheese, to serve
5 comments for “Creamy Noodles with Herbs”
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