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PrintCHILLI NOODLES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the shallots, garlic, chillies, ginger and salt into a food processor, and blend to a smooth paste.
- Pour boiling water over the noodles and leave to stand for 4 minutes or according to packet instructions. Drain.
- Heat the oil in a wok and stir in the paste. Stir-fry for 2 minutes, until fragrant.
- Add the water and the noodles, mix with the paste until they are well coated and stir-fry for 3 minutes. Serve immediately.
INGREDIENTS
- 4 shallots
- 4 garlic cloves
- 4 small fresh red chillies
- 2 inch piece root ginger, roughly chopped
- 1 teaspoon salt
- 250 grams egg thread noodles
- 3 tablespoon sesame oil
7 comments for “Chilli Noodles”
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