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PrintBEEF CHOW MEIN
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the soy sauce and hoisin sauce in a bowl. Season generously with freshly ground pepper.
- Add the meat strips and leave to marinate for up to 1 hour, but no longer, or the soy sauce will toughen the meat.
- Cook the noodles in plenty of boiling water according to packet instructions. Drain and set aside.
- Heat both oils in a wok or large open pan over a high heat. Stir-fry the spring onions, ginger and red pepper for 1 minute. Add the meat and the marinade and stir-fry for 2 minutes.
- Add the noodles, stir in the rice wine and stock, then mix, using two spoons to lift and stir until the noodles are evenly coated and hot through. Serve immediately.
INGREDIENTS
- 4 tablespoon soy sauce
- 6 tablespoon hoisin sauce
- Freshly ground black pepper
- 500 grams beef, thinly sliced across the grain
- 300 grams chow mein noodles
- 3 tablespoon sesame oil
- 5 spring onions, sliced diagonally
- 1 inch piece root ginger, shredded
- 2 red pepper, diced
- 4 tablespoon Chinese rice wine or dry sherry
- 150 ml strong beef stock
5 comments for “Beef Chow Mein”
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Posted Tuesday, February 7, 2023 at 10:40:59 PM