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- Basil Noodles with Baked Tomatoes
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PrintBASIL NOODLES WITH BAKED TOMATOES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 180°C/350°F/Gas 4. Halve the tomatoes and toss them with the salt and sugar. Spread them out in a baking tray and bake for about 1 hour or until they have collapsed. Leave to cool.
- Cook the noodles in boiling water for 5 minutes or according to packet instructions. Drain well and keep warm.
- Put the basil in a blender or food processor and blend in enough olive oil to make a paste. Add this to the noodles and stir until they are evenly coated. Season generously with black pepper and salt to taste.
- Spoon the tomatoes over the noodles. Sprinkle with Parmesan shavings, and serve.
INGREDIENTS
- 250 grams plum tomatoes
- 2 teaspoon salt
- 2 teaspoon caster sugar
- 250 grams egg thread noodles
- 50 grams fresh basil
- 4 teaspoon sesame oil
- Salt and freshly ground black pepper
- Parmesan shavings, to serve
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