THE JACKET BAKED POTATO SNACK

Preparation Method :

• Wash potato under cold running water and remove any 'eyes'. Pat dry and using a sharp knife score around the circumference of potato.
• Place potato on edge of turntable and cook on HIGH (100%) for 3 minutes, turn potato over, then cook for 2 minutes longer.
• Cut potato in half through the score mark and top with topping of your choice.
• For Classic Topping: Top potato halves with sour cream and sprinkle with bacon and chives or spring onions.
• For Mexican Topping: Top potato halves with butter, salsa or taco sauce and cheese and cook for 1 minute longer.
• For Italian Topping: Sprinkle potato halves with oil, then top with pasta sauce and Parmesan cheese and cook for 1 minute longer.
• For American Topping: Top potato hakes with butter, Sweet corn and cheese and cook for 1 minute longer.
• For Seafood Topping: Top potato halves with tuna and cook on MEDIUM (50%) for 1 minute, then top with sour cream, red and black caviar or lumpfish roe, chives, spring onions and parsley.