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- The Jacket Baked Potato Snack - Mexican Topping
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PrintTHE JACKET BAKED POTATO SNACK - MEXICAN TOPPING
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Wash potato under cold running water and remove any 'eyes'. Pat dry and using a sharp knife score around the circumference of potato.
- Place potato on edge of turntable and cook on High for 4 minutes, turn potato over, then cook for 2 minutes longer. Cut potato in half through the score mark.
- Top potato halves with butter, salsa or taco sauce and cheese and cook for 1 minute longer.
INGREDIENTS
- 200 grams red-skinned potato
- 2 teaspoons butter
- 2 tablespoons bottled tomato salsa or taco sauce
- 2 tablespoons grated tasty cheese
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