THE JACKET BAKED POTATO SNACK - AMERICAN TOPPING

Preparation Method :

• Wash potato under cold running water and remove any 'eyes'. Pat dry and using a sharp knife score around the circumference of potato.
• Place potato on edge of turntable and cook on High for 4 minutes, turn potato over, then cook for 2 minutes longer. Cut potato in half through the score mark.
• Top potato halves with butter, sweet corn and cheese and cook for 1 minute longer.