POTATOES KARENINA

Preparation Method :

• Cut potatoes into quarters and place in a clean microwavable plastic bag. Twist neck of bag and fold to seal.
• Place bag on edge of turntable, patting potatoes into an even layer and cook on High for 8 - 10 minutes or until potatoes are just tender.
• Set aside until cool enough to handle, then cut into small cubes.
• Place spring onions, garlic and oil in a microwavable serving bowl, cover and cook for 4 minutes. Stir well.
• Add potatoes, cottage or ricotta cheese and sour cream and mix gently to combine.
• Sprinkle with Cheddar cheese, soy grits or oats and paprika and cook on Medium for 8 - 10 minutes.