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- Maitre d'Hotel Sweet Potatoes
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PrintMAITRE D'HOTEL SWEET POTATOES
Maitre D’ Hotel Sweet Potatoes are one of those perfect dishes you must give a try! It is because it contains a lot of ingredients like margarine or butter, chopped parsley, potatoes and water! This is really amazing because it can turn your world upside down!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the potatoes in a 6 cups dish. Add the water. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
- Cook on Full for 10 - 12 minutes, turning the dish 3 times. Allow to stand for 4 minutes, then drain.
- Add the butter and toss to coat the potatoes, then sprinkle with the parsley.
INGREDIENTS
- 500 grams sweet pink-skinned and yellow-fleshed potatoes (not yams), peeled and diced
- 5 tablespoons boiling water
- 3 tablespoons butter or margarine
- 3 tablespoons chopped parsley
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