Friday, December 28, 2012,10:14 PM
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PrintCREAMED POTATOES
Creamed Potatoes is a one-kind of a dish you’ve been wanting ever since! Prepare for this dish which can guarantee you of its fresh and delicious taste! It can be prepared in just 15 minutes while it can be cooked for about 15 minutes! This is the perfect dish you can turn your attention to!
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the potato chunks in a 3 lb dish with the water. Cover with clingfilm (plastic wrap) and slit it to allow steam to escape.
- Cook on Full for 15 minutes, turning the dish 3 times, until tender. Drain and then mash finely, beat in the butter or margarine and milk alternately.
- Adjust Seasoning. When light and fluffy, reheat, uncovered, on Full for 2 minutes.
INGREDIENTS
- 1 kg peeled potatoes, cut into chunks
- 100 ml boiling water
- 3 tablespoons butter or margarine
- 100 ml warm milk
- Salt and freshly ground black pepper
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