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- Creamed Potatoes with Parsley
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PrintCREAMED POTATOES WITH PARSLEY
Creamed Potatoes with Cheese is such a perfect dish to look for! It can be served to your family that you would really want it, after all! It includes a lot of ingredients like potatoes, water, margarine or butter, milk, cheese and ground black pepper.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the potato chunks in a 3 lb dish with the water. Cover with clingfilm (plastic wrap) and slit it to allow steam to escape.
- Cook on Full for 15 minutes, turning the dish 3 times, until tender. Drain and then mash finely, beat in the butter or margarine and milk alternately.
- Adjust Seasoning and mix in the grated cheese. When light and fluffy, reheat, uncovered, on Full for 4 minutes.
INGREDIENTS
- 1 kg peeled potatoes, cut into chunks
- 100 ml boiling water
- 3 tablespoons butter or margarine
- 100 grams grated hard cheese
- 100 ml warm milk
- Salt and freshly ground black pepper
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