CHATEAU POTATOES

Chateau Potatoes can be one of the best dishes you can entirely prepare for your family! It can be served not only with your family but to your friends as well! It definitely looks so tempting that you’ll be craving more from it!

Serves :

Preparation Time :

30 minutes

Cooking Time :

20 minutes

Preparation Method :

Place the potatoes in a large bowl and cover with boiling water. Leave for 15 minutes, then drain.
Combine the garlic with the butter or margarine. Butter a deep dish.
Fill the dish with alternate layers of potato slices, two-thirds of the cheese and two- thirds of the butter mixture, sprinkling salt and pepper between the layers.
Beginning and ending with potatoes.
Pour the medium cider carefully down the side of the dish, then scatter over the remaining cheese and garlic butter. Sprinkle with paprika.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook on Full for 18 - 20 minutes, turning the dish 3 times.
Cook on Full for an extra 5 minutes if extra soft is needed. Allow to stand for 5 minutes, then uncover and serve.