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PrintCREEK MUSHROOMS
Creek Mushrooms is a wonderful and perfect dish for tomorrow’s celebration! So what do you think you’re waiting for, have it be prepared at home! Enjoy its taste that can last for a lifetime! For sure, invited guests and visitors would love eating this dish!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Add in all the ingredients except the mushrooms and parsley into a large bowl. Cover and cook for 5 minutes.
- Stir in the mushrooms and parsley, cover and cook for a further 5 minutes.
- Remove from fire and allow it to cool, then chill for about 10 hours.
- Remove the bouquet garni using a draining spoon, lift the mushroom on to individual plates, sprinkle each with the parsley and serve.
INGREDIENTS
- 500 grams button mushrooms
- 2 tablespoons chopped parsley
- 1 bouquet garni sachet
- 1 garlic clove, crushed
- 2 bay leaves
- 5 tablespoons water
- 2 tablespoons lemon juice
- 1 tablespoon wine vinegar
- 1 tablespoon Cooking oil
- Salt to taste
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