Friday, December 28, 2012,9:40 PM
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- Creamed Mushrooms with Roquefort and Garlic
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PrintCREAMED MUSHROOMS WITH ROQUEFORT AND GARLIC
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Wipe the mushrooms and put in a 3 cups dish. Mix in the remaining ingredients.
- Cover with clingfilm and slit it to allow steam to escape. Cook on Full for 2 - 3 minutes. Allow to stand for 20 seconds.
- Stir and serve with hot new potatoes or pieces of crusty French bread.
INGREDIENTS
- 50 grams Roquefort cheese, crumbled
- 3 tablespoons whipping cream
- 100 grams button mushrooms
- 1 garlic clove, crushed
- ½ teaspoon paprika
- Boiled new potatoes or French bread, to serve
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