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Friday, December 28, 2012,11:10 PM by
Ponmathi Srilekha.S

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MOCK WALDORF CUPS

Mack Waldorf Cups can be added to one of your microwave recipes because it really has its sensuous ingredients that can fulfill your food cravings! It’s really amazing how this food can turn your world upside down! No wonder it can bring its satisfaction to you and your family!
Serves :
6

Preparation Time :
25 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Pour half of the cold water in a small bowl and stir in the gelatine. Leave to stand for 5 minutes to soften.
  • Melt, uncovered, on Defrost for 2 minutes. Stir in the remaining cold water with the apple juice, vinegar and salt.
  • Cover when cold, then chill until just beginning to thicken and set.
  • Add the walnuts, beetroot, apple, celery and onion to the jelly and stir gently until thoroughly combined.
  • Transfer to individual serving wetted cups, then cover and chill until firm and set. Turn out on to individual plates.

INGREDIENTS

  • 5 tablespoons cold water
  • 1 tablespoon powdered gelatine
  • 250 ml  apple juice
  • 2 tablespoons raspberry vinegar
  • Salt to taste
  • 250 grams freshly cooked beetroot , coarsely grated
  • 1 eating apple, peeled and coarsely grated
  • 2 tablespoons chopped walnuts  
  • 1 celery stalk, cut into thin matchsticks
  • 1 small onion, chopped

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