Friday, December 28, 2012,11:01 PM
by
Posted in
- Home
- /
- Speciality
- /
- Microwave Recipes
- /
- Vegetables
- /
- Mixed Vegetables
- /
- Basque Ratatouille
Rate this Article:
PrintBASQUE RATATOUILLE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil in a microwavable shallow casserole on High for 20 - 30 seconds, add onion, red or green pepper and garlic, cover and cook for 4 minutes, stir, then cook for 2 minutes longer.
- Add zucchini (courgettes), cover and cook for 4 minutes. Add eggplant (aubergine), cover and cook for 4 minutes, stir, then cook for 2 minutes longer.
- Stir in tomatoes, sherry and tomato paste (puree), cover and cook for 3 minutes, stir, then cook for further 2 more minutes. Stir in almonds and season to taste with black pepper.
INGREDIENTS
- 3 tablespoons Cooking oil
- 1 red onion, chopped
- 1 green or red pepper, thinly sliced
- 1 clove garlic, crushed
- 4 zucchini, sliced
- 1 small eggplant , cut into small cubes
- 4 ripe tomatoes, cut into wedges
- 50 ml dry sherry
- 50 ml tomato puree
- 3 tablespoons ground almonds
- Freshly ground black pepper
3 comments for “Basque Ratatouille”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet
Posted Wednesday, February 8, 2023 at 5:13:16 AM