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PrintBRAISED CARROTS WITH LIME
The braised carrots with lime can completely solved your food cravings. You don’t need to spend a lot of money just to obtain your desired foods. The decision is in your hands and you can easily get this delicious recipe through following its cooking instructions.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the carrots in a 6 cups dish with the boiling water. Cover with cling film and slit it to allow steam to escape.
- Cook on Full for 10 minutes, turning the dish 2 times. Allow to stand for 2 minutes.
- Drain and toss Immediately in the butter, turmeric and lime peel and serve hot.
INGREDIENTS
- 500 grams carrots, thinly sliced
- 5 tablespoons boiling water
- 2 tablespoons butter
- ¼ teaspoon turmeric
- 1 teaspoon finely grated lime peel
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