RED CABBAGE WITH WINE

Red Cabbage with Wine is an extraordinary dish that comes from the microwave! It can give you a sense of fulfillment because of its potent ingredients which include red win, soft brown sugar, onions, apples, caraway seeds, corn flour and malt vinegar!

Serves :

Preparation Time :

30 minutes

Cooking Time :

50 minutes

Preparation Method :

Put the shredded cabbage into a 9 cup dish. Add half the boiling water and 1 teaspoon of the salt.
Cover and cook on Full for 10 minutes, turning the dish 3 times.
Stir well, then mix in the remaining wine and boiling water and remaining salt, the onions, apples, sugar and caraway seeds.
Cover with clingfilm (plastic wrap) and slit it to allow steam to escape.
Cook on Full for 20 minutes, turning the dish 4 times. Remove from the microwave.
Mix the cornflour smoothly with the vinegar and cold water.
Add to the hot cabbage and mix well. Cook, uncovered, on Full for 12 minutes, stirring 4 times. Leave until cold before chilling overnight.
To serve, recover with fresh clingfilm and slit it to allow steam to escape, then heat on Full for 6 minutes before serving.
Transfer a portion to side plates and cover each with kitchen paper, then reheat individually on Full for 1 - 2 minutes each.