NORWEGIAN SOUR CABBAGE

Norwegian Sour Cabbage is definitely created to fulfill your microwave cravings! Take pleasure in preparing this dish because it’s filled with caraway seeds, white cabbage, malt vinegar, salt and granulated sugar! This is such a perfect dish to prepare for your family and friends!

Serves :

Preparation Time :

20 minutes

Cooking Time :

45 minutes

Preparation Method :

Add in the shredded cabbage into a 9 cups dish with all the ingredients.
Mix thoroughly. Cover with clingfilm (plastic wrap) and slit it to allow steam to escape.
Cook on Defrost for 30 - 40 minutes, turning the dish 3 - 4 times. Leave at kitchen temperature overnight for the flavours to mature.
Spoon into individual servings on to side plates and cover each with kitchen paper.
Reheat individually on Full, for about 1 minute each.