BROCCOLI WITH HERBED CHEESE SAUCE

Preparation Method :

• Put the broccoli in a 3 cups dish with the water. Sprinkle with salt. Cover with clingfilm and slit it to allow steam to escape.
• Cook on Full for 2 minutes or until the broccoli is tender but firm to bite. Put the cream cheese in a small basin.
• Blend the cornflour with the milk and gradually stir into the cheese.
• Uncover the broccoli and drain. Coat with the cheese mixture. Cover and cook on Full for 2 - 3 minutes.
• Spoon on to the toast and sprinkle with the nuts and serve hot.