TURKEY-STUFFED PEPPERS WITH LEMON AND THYME
The Turkey stuffed peppers with lemon and thyme is extremely best for all even for kids. It is extremely healthy and full of delectable ingredients. With its thyme and lemon, this recipe appears more tempting and delicious that no one can ever resist
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a dish and heat on Full for 2 minute. Add the onion. Cook, uncovered, on Full for 4 minutes.
- Mix in the meat. Cook, uncovered, on Full for 4 minutes. Stir in the rice, lemon peel, thyme, salt and half of the water.
- Spoon the mixture into the peppers. Arrange upright and close together in a clean deep dish.
- Replace the lids and pour the rest of the water into the dish around the peppers for gravy.
- Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
- Cook on Full for 16 minutes, turning the dish 3 times. Allow to stand for 5 minutes before serving.
INGREDIENTS
- 4 green (bell) peppers, Rinsed, seeds and inner fibres discarded
- 2 tablespoons butter or margarine
- 1 onion, finely chopped
- 150 ml hot water
- 250 grams lean mince turkey
- 1 teaspoon finely grated lemon peel
- 2 tablespoons long-grain rice
- 1 teaspoon thyme
- Salt to taste
3 comments for “Turkey-Stuffed Peppers with Lemon and Thyme”
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Posted Wednesday, February 8, 2023 at 5:42:29 AM