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PrintTURKEY IN CIDER
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put butter or margarine in a 500 ml dish. Melt, uncovered, on Defrost for 40 seconds.
- Mix in the turkey and garlic. Cover with clingfilm and slit it to allow steam to escape. Cook on Full for 4 minutes.
- Combine the remaining dry ingredients smoothly with the cider. Uncover the turkey and stir in the cider mixture.
- Cover as before and cook on Full for 4 minutes. Allow to stand for 2 minutes before eating with mashed potato.
INGREDIENTS
- 150 grams turkey breast fillet, cut into small cubes
- 1 garlic clove, crushed
- 1 tablespoon corn flour
- 1 teaspoon gravy granules or stock powder
- 2 teaspoons butter or margarine
- 1 teaspoon mustard powder
- 100 ml dry cider
- Salt to taste
- Mashed potato, to serve
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