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PrintTURKEY AND BABY PEAS
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the turkey in a 3 cups dish. Cover with clingfilm and slit it to allow steam to escape.
- Cook on Full for 4 minutes. Uncover and stir round. Mix in all the remaining ingredients except the crisps.
- Cover as above and cook on Full for 2 minutes. Allow to stand for 2 minutes. Uncover, stir round and sprinkle with the crisps.
- Split the jacket potato and fill and partially coat with the turkey mixture.
INGREDIENTS
- 150 grams stir-fry turkey
- 1 tablespoon all-purpose flour
- 3 brown vinegar-pickled onions, thinly sliced
- 5 tablespoons petit pois, canned or frozen
- 2 tablespoons milk
- Salt and freshly ground black pepper
- 2 tablespoons crushed potato chips
- 1 Jacket Potato, to serve
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