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PrintTURKEY A LA KING
Try the Turkey A La King recipe in order for you to experience the long lasting satisfaction and enjoyment when it comes to taste and aroma. This dish is very simple to cook because you only need one hour for cooking preparation.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a casserole dish. Heat, uncovered, on Defrost for 1 minute.
- Stir in the flour, then gradually blend in the stock and cream. Cook, uncovered, at least for 5 minutes until thickened, whisking.
- Stir in all the remaining ingredients and mix well. Cover with a plate and reheat for 5 minutes. Allow to stand for 5 minutes before serving on toast.
INGREDIENTS
- 3 tablespoons butter or margarine
- 2 tablespoons All-purpose flour
- 300 ml warm chicken stock
- 3 tablespoons double (heavy) cream
- 1 canned red pimiento, cut into narrow strips
- 250 grams canned sliced mushrooms, drained
- Salt and fleshly ground black pepper
- 300 grams cooked turkey, diced
- 1 tablespoon medium-dry sherry
- Freshly made toast, to serve
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