Thursday, December 27, 2012,2:27 AM
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PrintSPICY TURKEY
Experience the most memorable meal through preparing spicy turkey. With its spicy taste, you will definitely find this dish more enticing and delicious. Every piece of chicken is filled with delicious taste and aroma effects that truly fit to your food cravings.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Skin the turkey. Arrange round the edge of a deep dish, pushing the pieces closely together so they fit comfortably.
- Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook for 10 minutes, turning the dish twice.
- Place the coconut in a bowl with all the remaining ingredients except the rice. Stir well. Uncover the turkey and coat with the coconut mixture.
- Cover and cook for about 10 minutes, turning the dish for at least 4 times. Serve in deep plates on a mound of rice with chutney handed separately.
INGREDIENTS
- 250 grams boned turkey breast fillet
- 3 tablespoons desiccated coconut
- 1 green chilli, seeded and chopped
- 1 garlic clove, crushed
- 2 onions, grated
- 1 teaspoon turmeric
- 1 teaspoon ground ginger
- 2 teaspoons mild curry powder
- 100 grams coarsely chopped coriander (cilantro)
- 150 ml canned coconut milk
- 125 grams cottage cheese with chives Salt
- 150 grams long-grain rice, boiled
- Chutney, to serve
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