Thursday, December 27, 2012,2:23 AM
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PrintSLIMMERS TURKEY LIVER BRAISE
Be healthy and eat some delectable foods through preparing slimmer’s turkey liver braise. This recipe is extremely best for all events and thus fitted even to regular servings. This perfect this is extremely best not only for food lovers but healthy conscious as well.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the oil in a 7 cups casserole dish. Stir in the prepared vegetables and cook, uncovered, on Full for 5 minutes, stirring twice.
- Mix the liver into the vegetables and cook, uncovered, on Full for 5 minutes, stirring once. Stir in the cornflour, tomatoes and seasoning to taste.
- Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook, on Full for 5 minutes, turning once.
INGREDIENTS
- 1 tablespoon Cooking oil
- 1 red (bell) pepper, seeded and thinly sliced
- 1 large carrot, thinly sliced
- 1 large onion, thinly sliced
- 2 large celery stalks, diagonally cut into thin slices
- 500 grams turkey livers, cut into bite-sized pieces
- 1 tablespoon cornflour
- 4 large tomatoes, blanched, skinned and coarsely chopped
- Salt and freshly ground black pepper
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Posted Wednesday, February 8, 2023 at 6:23:47 AM