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- Walnut Chocolate Drops
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PrintWALNUT CHOCOLATE DROPS
Makes :
24
Preparation Time :
Cooking Time :
Preparation Method :
- Break up the chocolate and place in a mixing bowl. Melt, uncovered, on Defrost for about 5 minutes. Stir twice.
- Then mix in the nuts and drop 24 heaped teaspoonfuls of the mixture on to baking trays lined with waxed paper. Chill until hard.
- Lift off the paper and store in the refrigerator.
INGREDIENTS
- 500 grams plain chocolate (70% cocoa)
- 150 grams coarsely chopped walnuts, lightly toasted
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