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Sunday, December 30, 2012,10:16 PM by
Ponmathi Srilekha.S

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PETIT FOURS WITH CHERRIES

Makes :
12

Preparation Time :
10 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Take a bowl and add in the chocolate. Melt, uncovered, on Defrost for about 4 minutes. Stir in the biscuit crumbs, then spoon equally into 12 paper candy cups.
  • Top each with a cherry half and allow to set for at least an hour in the refrigerator.

INGREDIENTS

  • 100 grams plain chocolate, break into pieces
  • 50 grams plain digestive biscuit crumbs
  • 6 assorted colour glace cherries, halved

2 comments for “Petit Fours with Cherries”

  • Posted Wednesday, February 8, 2023 at 5:56:18 AM

  • Posted Monday, February 13, 2023 at 5:22:44 AM

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