MARSHMALLOW GINGER FUDGE

Preparation Method :

• Put the butter in a 7 cups dish with the sugar and milk. Melt, uncovered, on Defrost for 10 minutes, stirring twice.
• Mix in the marshmallows and cook, uncovered, on Full for 1 minute. Stir round .
• Stir in the icing sugar with a wooden spoon, then add the ginger. Spread into a buttered 4 cup dish.
• When cold, cover and chill for 2 - 3 hours until set. Cut into pieces and store in an airtight container.