DECORATED CHOC-A-BLOC CANDY

Preparation Method :

• Place the chocolate in a bowl with the butter. Melt, uncovered, on Defrost for 6 minutes. Stir in the cream and vanilla essence.
• Gradually work in the icing sugar with a wooden spoon. When large crumbles form, press evenly into a buttered shallow rectangular dish.
• Smooth the top. Score deeply into about 60 - 70 pieces and press a toasted hazelnut into each piece
• Allow to set. Store in a cool place.