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- Choc-a-Bloc Candy
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PrintCHOC-A-BLOC CANDY
Makes :
1 kilogram
Preparation Time :
Cooking Time :
Preparation Method :
- Place the chocolate in a bowl with the butter. Melt, uncovered, on Defrost for 6 minutes. Stir in the cream and vanilla essence.
- Gradually work in the icing sugar with a wooden spoon. When large crumbles form, press evenly into a buttered shallow rectangular dish.
- Smooth the top. Score deeply into about 60 - 70 pieces and allow to set firmly before cutting up. Store in a cool place.
INGREDIENTS
- 500 grams sifted icing sugar
- 500 grams plain chocolate, break into pieces
- 50 grams butter
- 3 tablespoons double cream
- 1 teaspoon vanilla essence
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