Wednesday, December 26, 2012,8:49 PM
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PrintTOMATO AND CHEESE- STUFFED AVOCADOS
Tomato and Cheese-Stuffed Avocados is simply a delectable dish that you can prepare for your friends and family! This could be the perfect dish that you would be coming back for more! Try preparing this dish at home to try for something new!
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Halve the avocados and carefully scoop out the flesh directly into a bowl Add the lime juice and mash finely with a fork.
- Stir in the breadcrumbs, onion and tomatoes with salt and pepper to taste.
- Place in the avocado shells and sprinkle with the cheese and paprika. Top each half with two hazelnuts.
- Arrange on a large plate with the pointed ends towards the centre.
- Cover loosely with kitchen paper and cook on Full for 5 minutes. Serve straight away.
INGREDIENTS
- 2 large ripe avocados
- Juice of ½ lime
- 50 grams soft brown breadcrumbs
- 1 small onion, finely grated
- 2 tomatoes, blanched, skinned and chopped
- Salt and freshly ground black pepper
- 50 grams hard cheese, grated
- Paprika
- 8 toasted hazelnuts
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