STUFFED TOMATOES

Stuffed Tomatoes is such a delicious food that you can prepare at home! It contains a lot of ingredients like white breadcrumbs, mustard, salt, parsley, chopped prawns, cooked meat, grated cheese and egg! Once you’ve tasted it you’ll definitely enjoy having it in your meal!

Serves :

Preparation Time :

20 minutes

Cooking Time :

10 minutes

Preparation Method :

Halve the tomatoes and scoop the centres into a bowl, discarding the hard cores. Stand the shells upside down on kitchen paper to drain.
Put all the remaining ingredients into a bowl and add the tomato pulp.
Stir well with a fork to mix, then spoon back into the tomato halves.
Arrange in two rings, one inside the other, round the edge of a dinner plate.
Cover with kitchen paper and cook on Full for 5 minutes, turning the plate three times. Serve hot, allowing three halves per portion.

INGREDIENTS

75 grams fresh white breadcrumbs
1 teaspoon made mustard
1 teaspoon salt
1 tablespoon chopped chives or parsley
50 grams chopped cold cooked meat or poultry, chopped prawns (shrimp) or grated cheese
1 small egg, beaten