STUFFED LOIN OF LAMB

Preparation Method :

• To make stuffing, place butter and spring onions in a small microwavable bowl, cover with a piece of absorbent kitchen paper and cook on High for 2 minutes.
• Add spinach, breadcrumbs and black pepper to taste and mix to combine. Unroll loin and spread with stuffing. Reroll and tie with kitchen string.
• To make glaze, place mustard, barbecue sauce and tomato sauce in a bowl, mix to combine and brush over lamb.
• Heat a microwave browning dish on HIGH for 4 minutes. Place lamb in centre of dish and roll to brown outside and to seal. Cook on HIGH for 3 minutes, then on Medium for 8 - 10 minutes.
• Brown the meat in a frying pan then transfer to a microwavable dish and Cook on HIGH for 4 minutes, then on Medium for 6 minutes.
• Cover lamb with aluminium foil and stand for 5 minutes.