STUFFED LAMB

There is the Stuffed Lamb recipe which is composed of healthy ingredients. This delicious dish is offered based on your taste and needs. The Stuffed Lamb is a easy-way-to-prepare dish which require you one hour for cooking preparation.

Serves :

Preparation Time :

25 minutes

Cooking Time :

15 minutes

Preparation Method :

Grind up the bread cubes and onion pieces together in a food processor or blender. Spoon into a bowl and mix in the pine nuts, currants and salt.
Trim the fat from the lamb. Make a lengthways slit in each piece, taking care not to cut right through the meat.
Spread equal amounts of the bread mixture into the lamb pieces and secure with toothpicks. Arrange in a square in a deep dish.
Smear with all the yoghurt and dust lightly with cinnamon. Stud randomly with the mushrooms and coat thinly with the oil.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook on Full for 15 minutes, turning the dish 3 times. Allow to stand for 5 minutes, then serve.