MEAT-STUFFED PEPPERS WITH TOMATO

If you are looking for the best microwave recipe, meat stuffed peppers with tomato is extremely best for you and for your family. This recipe is not too hard to prepare and its ingredients can be easily found. It doesn’t cover too much rates in buying its flavorings and other seasonings.

Serves :

Preparation Time :

20 minutes

Cooking Time :

20 minutes

Preparation Method :

Put the butter or margarine in a dish and heat on Full for 2 minutes. Add the onion. Cook, uncovered, on Full for 4 minutes.
Mix the Caster sugar with tomato juice in a jar.
Mix in the meat. Cook, uncovered, on Full for 4 minutes. Stir in the rice, herbs, salt and half of the tomato juice mixed with sugar.
Spoon the mixture into the peppers. Arrange upright and close together in a clean deep dish.
Replace the lids and pour the rest of the juice into the dish around the peppers for gravy.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
Cook on Full for 16 minutes, turning the dish 3 times. Allow to stand for 5 minutes before serving.