Wednesday, December 26, 2012,8:45 PM
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PrintITALIAN STUFFED TOMATOES
Italian Stuffed Tomatoes is one of the best dishes that you can prepare at home! It has its distinct taste that can surely inspire you a lot! With oregano, Mozzarella cheese, brown breadcrumbs, salt, garlic, egg and basil leaves- you can surely be delighted with this dish!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Halve the tomatoes and scoop the centres into a bowl, discarding the hard cores.
- Stand the shells upside- down on kitchen paper to drain.
- Put all the remaining ingredients into a bowl and add the tomato pulp. Stir well with a fork to mix, then spoon back into the tomato halves.
- Arrange in two rings, one inside the other, round the edge of a dinner plate.
- Cover with kitchen paper and cook on Full for 5 minutes, turning the plate three times. Serve hot or cold, allowing three halves per portion.
INGREDIENTS
- 6 tomatoes
- 75 grams fresh brown breadcrumbs
- 175 grams Mozzarella cheese, grated
- ½ teaspoon dried oregano
- ½ teaspoon salt
- 2 teaspoons chopped basil leaves
- 1 garlic clove, crushed
- 1 small egg, beaten
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