FRENCH STUFFED TOMATOES

French Stuffed Tomatoes is such an extraordinary dish that you can prepare at home! It mainly consists of ingredients that include brown breadcrumbs, tomatoes, Roquefort cheese, dried herbs, salt, basil leaves, garlic and small egg! It really has its tempting and delicious taste that can ultimately satisfy your taste!

Serves :

Preparation Time :

20 minutes

Cooking Time :

15 minutes

Preparation Method :

Halve the tomatoes and scoop the centres into a bowl, discarding the hard cores.
Stand the shells upside- down on kitchen paper to drain.
Put all the remaining ingredients into a bowl and add the tomato pulp. Stir well with a fork to mix, then spoon back into the tomato halves.
Arrange in two rings, one inside the other, round the edge of a dinner plate.
Cover with kitchen paper and cook on Full for 5 minutes, turning the plate three times. Serve hot or cold, allowing three halves per portion.