Wednesday, December 26, 2012,2:41 AM
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PrintBUTTER BEAN AND BEEF STEW WITH TOMATOES
This is your chance to prepare the best and high quality western dish, the Butter Bean and Beefs Stew with Tomatoes. This is actually offered by some popular restaurants and one of the best-sought recipes by westernians and other foreign people.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the beans, soup and onions in a Dutch oven. Cover with a plate and cook on Full for 5 minutes, stirring 2 times.
- Arrange the steaks round the edge of the dish. Cover with clingfilm (plastic wrap) and slit it to allow steam to escape.
- Cook on Full for 17 minutes, turning the dish three times. Allow to stand for 5 minutes. Uncover and season to taste before serving.
INGREDIENTS
- 400 grams butter beans
- 250 grams tomato soup
- 2 tablespoons dried onions
- 150 grams slices braising steak, beaten flat
- Salt and freshly ground black pepper
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Posted Wednesday, February 8, 2023 at 5:18:41 AM