TORTELLINI SOUP
Serves : 
1
Preparation Time : 
Cooking Time : 
Preparation Method :
- Place the tortellini in a large soup bowl with the water. Crumble in the stock cube. Cook, uncovered, on Full for 4 minutes.
 - Allow to stand for 1 minute. Sprinkle with the Parmesan before eating.
 
INGREDIENTS
- 10 - 12 fresh filled tortellini
 - 300 ml boiling water
 - 1 chicken, beef or vegetable stock cube
 - 1 tablespoon grated Parmesan cheese
 
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